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Liepman Literary Agency
Marc Koralnik |
| Original language | |
| English | |
BRAVETART
BRAVETART: ICONIC AMERICAN DESSERTS is quickly becoming a kitchen classic. Stella Parks, named a Top Pastry Chef by Food & Wine Magazine, explores the history of American's most famous desserts, both home made (chocolate chip cookies, Boston Cream Pie, Red Velvet Cake) and store-bought (Animal Crackers, Oreos, Hostess Twinkies). She provides easy-to-follow recipes using ingredients available anywhere.
BRAVETART has appeared on bestseller lists in the New York Times, Reuters, and Publisher's Weekly. It received a starred review from Publisher's Weekly and was nominated for the James Beard Award for Best Baking Book and the IACP Award for Best American Cookbook.
BRAVETART has also received rave reviews from the New York Times Book Review, the New York Times Food Section, and the New York Times Sunday Magazine. Tastemaker and television personality Tim Gunn reviewed it for Food52. During the 2017 holiday season, BRAVETART appeared on gift roundup lists in the Toronto Star, the Chicago Tribune, Bon Appetit, USA Today, the Atlanta Journal-Constitution, and Grub Street.
BRAVETART has appeared on bestseller lists in the New York Times, Reuters, and Publisher's Weekly. It received a starred review from Publisher's Weekly and was nominated for the James Beard Award for Best Baking Book and the IACP Award for Best American Cookbook.
BRAVETART has also received rave reviews from the New York Times Book Review, the New York Times Food Section, and the New York Times Sunday Magazine. Tastemaker and television personality Tim Gunn reviewed it for Food52. During the 2017 holiday season, BRAVETART appeared on gift roundup lists in the Toronto Star, the Chicago Tribune, Bon Appetit, USA Today, the Atlanta Journal-Constitution, and Grub Street.
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Book
Published 2017-08-01 by Norton |