| Vendor | |
|---|---|
|
Mohrbooks Literary Agency
Sebastian Ritscher |
| Original language | |
| English | |
| Categories | |
BOURBON EMPIRE
The Past and Future of America's Whiskey
Book about how bourbon came to be, and why it’s experiencing such a revival today; a spirited history of the classic drink, from the American Revolution to today
Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison ?Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon
A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who invented it. Bourbon Empire crackles with attitude and commentary about taste, choice, and delusion, all while celebrating a classic American drink and its makers.
Reid Mitenbuler lives in Washington, DC, and has written about whiskey and drinking culture for The Atlantic, Slate, Saveur, and writes the “Drinking in History” column for the Serious Eats Website, which gets over 2.6 million hits per month.
Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon
A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who invented it. Bourbon Empire crackles with attitude and commentary about taste, choice, and delusion, all while celebrating a classic American drink and its makers.
Reid Mitenbuler lives in Washington, DC, and has written about whiskey and drinking culture for The Atlantic, Slate, Saveur, and writes the “Drinking in History” column for the Serious Eats Website, which gets over 2.6 million hits per month.
| Available products |
|---|
|
Book
Published 2015-05-12 by Viking |
|
Book
Published 2015-05-12 by Viking |