| Vendor | |
|---|---|
|
Fritz Agency
Christian Dittus |
| Original language | |
| English | |
| Weblink | |
| http://WellPreserved.ca | |
BATCH
Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
Winner of the World Gourmand Award for "Best Single Subject Book"
Food52 " Community Pick"
BATCH shows readers of all skill levels how to preserve and to creatively use every part of the fruit or vegetable: Rasberries become jam or vinegar or sauce for vension, cabbage transforms into sauerkraut....
Food52 " Community Pick"
BATCH shows readers of all skill levels how to preserve and to creatively use every part of the fruit or vegetable: Rasberries become jam or vinegar or sauce for vension, cabbage transforms into sauerkraut....
| Available products |
|---|
|
Book
Published 2016-05-01 by Random House Canada |