AROUND THE FIRE

Around the Fire translates the authors' Argentine-by- way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook.

The one hundred innovative and exciting recipes feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks as well as an extensive section on grilled vegetables--all guaranteed to take back-yard grilling to the next level.

Greg Denton and Gabrielle Quinonez Denton are the chefs and owners of Ox Restaurant in Portland, Oregon.

Stacy Adimando is a freelance food and travel journalist, cookbook author, and the former food editor at Every Day with Rachael Ray.