
Vendor | |
---|---|
![]() |
Mohrbooks Literary Agency Maren Wiederhold |
Categories | |
AMERICA'S MOST ICONIC ICE CREAMS
Classic Flavors and Creative Riffs
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors.and zillions of ways to riff, twist, and spin them into outrageous new scoops.
For fans of Salt & Straw, America's fastest-growing artisan ice cream company, America's Most Iconic Ice Creams features the most surprising flavor they can imagine: plain old French Vanilla. Known for his wildly inventive flavors, Tyler Malek, the company's co-founder, dives deep into what makes ten iconic flavors, like Strawberry and Chocolate, truly classic.
Using their signature, super simple base recipes, he presents the perfected, ultimate recipes for America's favorite flavors. But since creativity is still his core, Malek shares 75 more recipes inspired by, or riffing off of, those classics, like Roasted Strawberry-Whiskey and Bananas Foster Caramel, and everything you need to know to invent your own flavors.
Tyler Malek is head ice cream maker and co-founder for Salt & Straw Ice Cream. Malek has opened 60 locations, created more than 1,600 flavors, collaborating with James Beard Award-winning chefs, renowned food artisans, and local farms. He has been selected as one of Forbes's 30 Under 30 for "changing the way America eats." His first cookbook, Salt & Straw Ice Cream Cookbook, was named
one of the best cookbooks of the season by Eater, Delish, and Epicurious.
Using their signature, super simple base recipes, he presents the perfected, ultimate recipes for America's favorite flavors. But since creativity is still his core, Malek shares 75 more recipes inspired by, or riffing off of, those classics, like Roasted Strawberry-Whiskey and Bananas Foster Caramel, and everything you need to know to invent your own flavors.
Tyler Malek is head ice cream maker and co-founder for Salt & Straw Ice Cream. Malek has opened 60 locations, created more than 1,600 flavors, collaborating with James Beard Award-winning chefs, renowned food artisans, and local farms. He has been selected as one of Forbes's 30 Under 30 for "changing the way America eats." His first cookbook, Salt & Straw Ice Cream Cookbook, was named
one of the best cookbooks of the season by Eater, Delish, and Epicurious.
Available products |
---|
Book Published 2025-04-29 by Ten Speed Press |