Top Class TAPAS - made easy
SPECIFICATIONS: ● 136 pages ● more than 300 colour photographs ● word count: 8.528 ● hardcover ● trim size 210 x 260 mm ● retail price: € 19.99
The German star-chef with Spanish roots, Mr Juan Amador, awarded with the coveted three Michelin stars for his restaurant “Amador” in Mannheim (Germany), is THE expert for using molecular gastronomy within his new and inventive Haute Cuisine dishes. Inspired by Ferran Adrià’s revolutionary way of cooking however the basis for his recipes and his culinary art has always been the classic cuisine of Catalonia and the Basque region. He freely admits that his favorite dishes are Tapas - Spain's gift to the world of great cooking.
In this beautiful new book Juan Amador presents his best recipes for day-to-day cooking
combined with easy-to-follow instructions for anybody who wants to get familiar with great
tasting and easy to make Tapas. Beautiful photography with many step-by-step shots
support the modern and fresh look of this book – an inspiring and fun title to prepare your
next get together with family and friends at home.
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