Vendor
Wiley
Published by
Wiley (2003-04-28)
Original language
English
Themas
Baking, bread, cakes & pastry
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The Bakers' Manual

by Joseph Amendola

Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make.

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