Vendor
Heel Verlag
Published by
HEEL Verlag (May 2017)
Original language
German
Original title
Let it smoke!
Themas
Cookery / food by ingredientCookery / food by ingredient: meat & game
BACK

LET IT SMOKE

by Aschenbrandt, Karsten “Ted”

SPECIFICATIONS: ●●● 224 pages ●●● more than 200 colour photographs ●●● word count: 17,662 ●●● hardcover ●●● trim size 223 x 260 mm ●●● retail price: € 29.95

Paying tribute to the ever growing popularity of smoking, this new book by Ted Aschenbrandt, author of The Water Smoker and the bestselling title The big Smoker Book, explains everything there is to know about the handling of all kinds of smoker ovens or devices available on the market. Best of all, however, he shows how to achieve the compelling and distinctive flavour of smoke without using a real smoker oven but while preparing food also on a gas or kettle grill, making use of smoked flour, chips and chunks. In addition to his well-founded information on utilization and maintenance he also provides lots of tasty new recipes, ranging from meat, poultry and fish to vegetables, side dishes and desserts.

If you ever wanted one comprehensive book on how to smoke – here it is!

Available rights (61)

Language Territory Type Vendor Status
Afrikaans World All

Heel Verlag
Stephanie Becker-Barth

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Albanian World All

Heel Verlag
Stephanie Becker-Barth

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Arabic World All

Heel Verlag
Stephanie Becker-Barth

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Armenian World All

Heel Verlag
Stephanie Becker-Barth

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Belarusian World All

Heel Verlag
Stephanie Becker-Barth

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