| Vendor |
|---|
| Wiley |
| Published by |
| Wiley (2008-03-31) |
| Original language |
| English |
| Themas |
| Table settings & arts of the table |
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Fundamentals of Menu Planning
Understanding menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning is used by culinary arts students, hospitality management students, and restaurant managers as a review of the principles of planning a menu, including concept development, design mechanics, and menu pricing.
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