Electronic Guide to Food Regulations

This CD-ROM provides powerful information-management tools that cut through the morass of federal regulations that food industry professionals encounter every day. With planned yearly updates, it combines fast access to actual texts of federal rules with an in-depth analysis of the legal and regulatory requirements affecting the production, packaging, and sale of meat, poultry, seafood, dietary supplements, and other food products. A user-friendly graphical interface—complete with full electronic searching capabilities—quickly links the user to:

• Detailed yet easy-to-understand analyses of FDA, USDA, and EPA rules—including the EPA's pesticide programs
• Compliance diagrams that summarize complex rules in concise charts
• The applicable text of the U.S. Code of Federal Regulations (CFR) and Federal Register (FR)
• Thorough review of key topics such as GMPs and HACCP, labeling, additives, animal drugs and feeds, and more
• Easy-to-use tables of contents and category indexes for quick reference

System requirements: Windows® : PC 486 processor or higher

• Windows 3.1 or Windows 95 or higher
• 8 MB RAM, 2 MB hard drive space
• CD-ROM drive. Macintosh® : 68020 processor or higher
• System 7 or later
• 8 MB RAM, 2 MB hard drive space
• CD-ROM drive. For all platforms, Adobe® Acrobat® Reader with Search version 3.01 (included on CD-ROM).

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