W.W. Norton & Co. 40 Titles

PLANT-BASED MEATS

THE OREGON FARM TABLE COOKBOOK

Karista Bennett

THE BREWER'S TALE

William Bostwick

THE HAMPTONS KITCHEN

Hillary Davis, Stacy Dermont

SHRUBS

Michael Dietsch

TEN GRAPES TO KNOW

Catherine Fallis

THE MOUNTAIN BAKER

Mimi Council, Kimmy Fasani

VERMOUTH

NORTHLAND

WEAR, REPAIR, REPURPOSE

THE ESSENTIAL NEW YORK TIMES COOKBOOK

MOTHER GRAINS

Roxana Jullapat

MY KOREA

Aki Kamazowa, Hooni Kim

THE DIRTY GUIDE TO WINE

Alice Feiring, Pascaline Lepeltier

CLEAN SWEETS

THE FOOD LAB

J. Kenji Lopez-Alt

THE WOK

J. Kenji Lopez-Alt

THE HIGH-PROTEIN VEGAN COOKBOOK

Ginny Kay McMeans

THE MAKE AHEAD VEGAN COOKBOOK

Ginny Kay McMeans

PICKLING EVERYTHING

PRESERVING EVERYTHING

ROCK YOUR RENTAL

Joanne Palmisano, Rosanne Palmisano

ITALIAN WAYS

GRAN COCINA LATINA

Maricel Presilla

BEER BREAD

ESCALANTE'S DREAM

INTO THE GREAT EMPTINESS

CLEAN COCKTAILS

Beth Ritter Nydick, Tara Roscioli

PATE, CONFIT, RILLETTE

Brian Polcyn, Michael Ruhlman

STRIPED PEARS AND POLKA DOTS