0 Titles

No Entries found ;-(

Most used themas

Fiction & Related items 6591
Biography, Literature & Literary studies 2171
Biography & non-fiction prose 1685
Children’s picture books 1150
Politics & government 916
Self-help, personal development & practical advice 736
Economics 645
Adventure fiction 575
Historical adventure fiction 543
Fantasy 502

Children’s, Teenage & Educational 4272
Society & Social Sciences 1857
Lifestyle, Hobbies & Leisure 1459
Crime & mystery fiction 997
Economics, Finance, Business & Management 859
Family & health 728
Political economy 592
The Arts 573
History 540
Place qualifiers 447

Books for very young children, children’s picture books & activity books 3643
Health, Relationships & Personal development 1695
Memoirs 1180
Thriller / suspense fiction 995
Cookery / food & drink etc 814
Romance 719
Philosophy & Religion 576
History & Archaeology 553
Religion & beliefs 522
Fitness & diet 430

Comments

AN UNCOMPLICATED LIFE

This feel-good memoir will appeal to all parents of children with special needs.

review: Booklist

THE THIRD PLATE

...What he was searching for, he came to realize, was an organizing principle “reflecting a whole system of agriculture — a cuisine, in other words.” Mr. Barber makes his arguments directly but intermittently. Most of the time, in sections devoted to soil, land, sea and seed, he weaves his ideas and the changes in his thinking through a series of lively encounters with food pioneers scattered hither and yon.

www.nytimes.com/2014/05/30/books/the-third-plate-by-dan-barber.html?action=click&module=Search®ion=searchResults&mabReward=relbias%3As%2C%5B%22RI%3A8%22%2C%22RI%3A16%22%5D&url=http%3A%2F%2Fquery.nytimes.com%2Fsearch%2Fsitesearch%2F%3Faction%3Dclick%26contentCollection%3Dundefined%26region%3DTopBar%26module%3DSearchSubmit%26pgtype%3DTopic%23%2Fthe+third+plate&_r=0

review: New York Times Book Review

THE THIRD PLATE

The chef of the trailblazing farm-to-table restaurant Blue Hill at the Stone Barns Center for Food and Agriculture, in Pocantico Hills, New York, Barber is also a journalist crusading to help change the culture of American cooking.

http://publishersweekly.com/978-1-59420-407-4

review: Publishers Weekly

AN UNCOMPLICATED LIFE

An expressive, nostalgic series of memories of living life with a special needs child.

review: Kirkus

THE THIRD PLATE

THE THIRD PLATE: Field Notes on the Future of Food by Dan Barber (Penguin Press), has landed on the New York Times Best Sellers list at #23, for the week of June 8th.

quote: NYT Best Seller List

About us | Privacy Policy | Terms of Service | Guidelines | Legal notice