Publishers

Clarkson Potter
(2018-03-13)

Genres

Non-Fiction
Cooking/Food & Drinks

More information

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INSPIRALIZED & BEYOND

Ali Maffucci

Spiralize, Chop, Rice, Shave & Mash Your Vegetables into Creative, Craveable Meals

In the next installment to the bestselling Inspiralize series (over 400k copies in print across both titles), Ali Maffucci expands her repertoire even beyond vegetables noodles...

The spiralizer has revolutionized healthy cooking, and Ali Maffucci is the undisputed leader of this movement. Launched in 2013, Inspiralized.com receives more than 2.4 million monthly page views (20% of which originate from outside the US and Canada) and has more than 160,000 Instagram followers. Her first book was our top cookbook of 2015 and we've sold more than 400k copies combined of the first two books.

In the next installment to the bestselling series, Ali Maffucci expands her repertoire even beyond vegetables noodles: approx. 30% of the recipes will be spiralized and 70% will showcase new and innovative ways to use vegetables as carb and meat replacements, including many vegetables not included in the previous books. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meatand that's just the beginning. Once again, Ali shares the most fun ways to fit more vegetables into any healthy diet.

ALI MAFFUCCI is the New York Times bestselling author of Inspiralized and Inspiralize Everything. Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali launched Inspiralized.com, a blog dedicated to cooking creatively and nutritiously with the spiralizer.

Available Rights

Language Territory Type Agency Client
German World Book Nicole Meillaud
Mohrbooks AG
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